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South Pacific Punch
Type of Drink:
Punch
Alcohol Type:
Rum
Ingredients:
Dark rum, coconut rum, orange juice, pineapple juice, grenadine
Quantity of Ingredients:
45 ml, 30 ml, 60 ml, 60 ml, 15 ml
Preparation Steps:
Combine dark rum, coconut rum, orange juice, pineapple juice, and grenadine in a large punch bowl with ice. Stir well and serve.
Preparation Time (Mins.):
5
Glassware Type:
Punch bowl/Glass
Garnish:
Pineapple slice, cherry
Serving Size (ml):
250
Calories:
260
Categories:
Punch
Tags:
Rum
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