Sazerac

Type of Drink:

Cocktail

Alcohol Type:

Rye Whiskey

Ingredients:

Rye whiskey, absinthe, sugar cube, bitters

Quantity of Ingredients:

60 ml, 2 dashes, 1 cube

Preparation Steps:

Rinse a chilled rocks glass with absinthe and discard excess. In another glass, muddle a sugar cube with bitters. Add whiskey and ice, then stir well. Strain into the prepared glass.

Preparation Time (Mins.):

Glassware Type:

Rocks glass

Garnish:

Lemon peel

Serving Size (ml):

120

Calories:

180

Categories:

Cocktail

Tags:

Rye Whiskey