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Rum Punch
Type of Drink:
Cocktail
Alcohol Type:
Rum
Ingredients:
Rum, pineapple juice, orange juice, grenadine
Quantity of Ingredients:
60 ml, 90 ml, 45 ml, 15 ml
Preparation Steps:
In a shaker, combine rum, pineapple juice, orange juice, and grenadine with ice. Shake well, strain into a glass filled with ice, and serve.
Preparation Time (Mins.):
4
Glassware Type:
Highball glass
Garnish:
Pineapple slice
Serving Size (ml):
200
Calories:
230
Categories:
Cocktail
Tags:
Rum
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