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Rob Roy

Type of Drink:

Cocktail

Alcohol Type:

Scotch Whisky

Ingredients:

Scotch whisky, sweet vermouth, bitters

Quantity of Ingredients:

60 ml, 30 ml, 2 dashes

Preparation Steps:

Stir scotch, sweet vermouth, and bitters with ice in a mixing glass. Strain into a chilled coupe glass.

Preparation Time (Mins.):

3

Glassware Type:

Coupe glass

Garnish:

Cherry

Serving Size (ml):

120

Calories:

190

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