Vodka, raspberry purée, basil leaves, lemon juice, soda water
Quantity of Ingredients:
60 ml, 45 ml, 4 leaves, 25 ml, splash
Preparation Steps:
Muddle basil leaves and lemon juice in a shaker. Add vodka and raspberry purée. Shake with ice and strain into a highball glass. Top with soda water and stir gently.
