Gin, peach purée, basil leaves, lemon juice, sugar syrup, soda water
Quantity of Ingredients:
60 ml, 45 ml, 4 leaves, 25 ml, 15 ml, splash
Preparation Steps:
Muddle basil leaves and sugar syrup in a shaker. Add gin, peach purée, and lemon juice. Shake with ice and strain into a highball glass. Top with soda water and stir gently.
