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Lychee Mojito
Type of Drink:
Cocktail
Alcohol Type:
Rum
Ingredients:
White rum, lychee purée, mint leaves, lime juice, sugar syrup, soda water
Quantity of Ingredients:
60 ml, 45 ml, 8 leaves, 25 ml, 15 ml, splash
Preparation Steps:
Muddle mint leaves, lime juice, and sugar syrup in a highball glass. Add ice, rum, and lychee purée. Top with soda water and stir gently.
Preparation Time (Mins.):
5
Glassware Type:
Highball glass
Garnish:
Mint sprig, lychee fruit
Serving Size (ml):
200
Calories:
170
Categories:
Cocktail
Tags:
Rum
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