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Hibiscus Collins

Type of Drink:

Cocktail

Alcohol Type:

Gin

Ingredients:

Gin, hibiscus syrup, lemon juice, soda water

Quantity of Ingredients:

60 ml, 30 ml, 25 ml, splash

Preparation Steps:

Shake gin, hibiscus syrup, and lemon juice with ice. Strain into a highball glass filled with ice. Top with soda water and stir gently.

Preparation Time (Mins.):

4

Glassware Type:

Highball glass

Garnish:

Lemon wheel, hibiscus flower

Serving Size (ml):

180

Calories:

170

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