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Ginger and Pear Smash
Type of Drink:
Cocktail
Alcohol Type:
Bourbon
Ingredients:
Bourbon, pear purée, ginger syrup, lemon juice, sugar syrup
Quantity of Ingredients:
60 ml, 45 ml, 15 ml, 25 ml, 15 ml
Preparation Steps:
Shake bourbon, pear purée, ginger syrup, lemon juice, and sugar syrup with ice. Strain into a rocks glass filled with ice.
Preparation Time (Mins.):
5
Glassware Type:
Rocks glass
Garnish:
Pear slice, ginger slice
Serving Size (ml):
150
Calories:
190
Categories:
Cocktail
Tags:
Bourbon
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