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Espresso Sour

Type of Drink:

Cocktail

Alcohol Type:

Bourbon

Ingredients:

Espresso, bourbon, lemon juice, sugar syrup, egg white

Quantity of Ingredients:

30 ml, 60 ml, 25 ml, 15 ml, 1 egg white

Preparation Steps:

Dry shake espresso, bourbon, lemon juice, sugar syrup, and egg white without ice. Add ice and shake again until frothy. Strain into a coupe glass.

Preparation Time (Mins.):

5

Glassware Type:

Coupe glass

Garnish:

Coffee beans

Serving Size (ml):

150

Calories:

210

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