Cinnamon Whiskey Sour

Type of Drink:

Cocktail

Alcohol Type:

Bourbon

Ingredients:

Bourbon, lemon juice, cinnamon syrup, egg white, Angostura bitters

Quantity of Ingredients:

60 ml, 25 ml, 15 ml, 1 egg white, 2 dashes

Preparation Steps:

Dry shake bourbon, lemon juice, cinnamon syrup, and egg white without ice. Add ice, shake again, and strain into a rocks glass. Top with a dash of bitters.

Preparation Time (Mins.):

Glassware Type:

Rocks glass

Garnish:

Cinnamon stick

Serving Size (ml):

150

Calories:

200

Categories:

Cocktail

Tags:

Bourbon