Description: Sugar, milk, alcohol, fresh egg yolks, cocoa powder, brandy/rum flavor, chocolate flavor. The milk and egg yolks are processed over night and delivered to the plant in special temperature controlled cisterns, the milk is warmed and mixed with cocoa powder, when mixture gets to 86 ̊ F the eggs and sugar are added into the processing containers, the alcohol and concentrated brandy aroma are added to complete the process of production, bottled and sent to lab to ensure freshness.
