Description: Xi Feng Jiu has been continuously produced for more than 3,000 years before the Qin Dynasty
It takes at least 3 years of aging before blending and bottling.
Chinese state-level authorities determined “Feng Xiang” aroma baijiu by using Xi Feng Jiu as a reference
BOUQUET: Tart smell of green apples and wet grass
PALATE: Sweet earthy finish
