Description: Slowly fermented using a wine-specific yeast, Mo Jones achieves a natural balance between the fruity flavors from an untraditional fermentation style and its foundational molasses base. Funky, bright, earthy, and totally unconventional. Mo Jones is a white rum like no other and the perfect foundation for your next daiquiri.
Domestically-sourced molasses is fermented with wine-specific yeast at low temperature for at least two weeks. Double pot-distilled for maximum concentration of flavors and cut to 80 proof (40% ABV) with Colorado spring water.
