Description: With an abundance of freshly drained Oregon Pinot noir barrels, it only makes sense to capitalize on the flavors locked within them. For this unique gin, we fill Pinot noir barrels with our Farmhouse Gin and let it rest for six months. The result is a complexly layered gin that tastes great on its own and mixed in cocktails.
INGREDIENTS
Cucumber, juniper berries, ginger root, orris root, orange peel, lemon peel, tangerine peel, angelica root, and coriander.
