Description: A sweeter whiskey with caramel, butterscotch, and honey notes up front coupled with a light citrus and moderate oak finish. Nose comes across as sweet, creamy cereal. Enjoyably long warm finish.
Mash ingredients – 70% corn / 30% wheat.
Grains grown in central Minnesota (we will be switching to eastern CO grains in the near future).
Aged for a minimum of 3 years in 53-gallon virgin American oak barrels.
#3 char (also known as alligator char).
Barrels made by Independent Stave Company in Lebanon, Missouri.
Barrel aging adds flavor, particularly butterscotch, vanilla, and oak in Rocker whiskey. Also makes for a more well-rounded, mature flavor.
Distilled at under 160 proof, barreled at under 125 proof, bottled at 96 proof.
