Description: Made with 100& malted barley, but aged for three years in new charred barrels, Prichard is again leading the American whiskey trend by taking the raw materials of Scotland and combining them with the aging traditions of this continent. The result is exactly what you would expect – full-bodied malted cereal flavor with the spiciness of new wood! This whiskey is a real treat and hopefully a sign of things to come for U.S. malts.
