Description: How do you earn a double gold medal at the San Francisco World Spirits Competition? Combine the best of Old World gin craft with flavors that are pure Southeast Alaska. At our small distillery in Haines, we distill 50 Fathoms in the painstaking London Dry style, then make it our own with hand-harvested local spruce tips, whole juniper berries, cinnamon, coriander and, for an unexpected finish, fresh tangerines. The result is a bold-yet-balanced gin that is both delightfully complex and deliciously accessible. Said one Travel + Leisure editor, “I know what gin is supposed to taste like now.”
