Description: This cachaça ages the fresh flavors from the original unaged spirit in repurposed American oak barrels. The 2-3 year process bakes the freshness of our cachaça in the heat and humidity of the rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. A trace of pepper from the clear spirit remains, but the time spent in the barrel changes it to a toasty black pepper variation.
