Description: Ingenium is distilled from a grain mash in a direct-fired pot still in the style of 18th and 19th century gin. Pot distillation retains the flavors of the grain giving Ingenium mouthfeel reminiscent of whiskey. The botanicals are a blend of traditional and non traditional gin botanicals with a few extras that my wife and I were introduced to while traveling in Southeast Asia. The combination of which creates a nicely balanced, citrusy, herbal gin with a very smooth finish.
