Description: Michael Collins 10 Year Old Single Malt is double distilled in small, long-necked copper pot stills, from both malted barley and peated malted barley and matured in small bourbon seasoned casks for a minimum of ten years. The result is a single malt, with a slightly sweet nose, that is rich and complex with hints of ripe fruit, meadow flowers and peat. Clean and smooth, the medium to dry finish has a lingering light smokiness.
