Description: From San Dionisio Ocotopec, Oaxaca, region. Espadin agave matured for a minimum of eight years is harvested and crafted using the Tahona method then is double distilled and then aged in ex-Bourbon barrels for 3 to 12 months resulting in flavors of agave, pineapple, citrus, jasmine, caramel and smoked cinnamon.
