Description: Awarded a Silver Medal at the San Francisco World Spirits Competition 2020. Mezcal Carreño Espadín comes from the Central Valleys of Oaxaca produced in the artisanal way. The Espadín agaves are cooked together in an underground pit oven, milled by tahona, open-air fermented in pine vats, and double distilled in copper stills. This Espadin has hints of wild rose, pear and oak.
Mezcalero: Leonardo Hernandez
Agave: Espadín
Age of Plant: 5-8 years
