Description: “Tastes great neat and perfect for cocktails…” Forbes Magazine, May 2020.
Produced at our vinata from estate grown Cupreata found high in the Sierra’s in Etucuaro, Michoácan. Cooked for 90 hours in an earthen pit, crushed by axes and mallets, fermented in pinewood boxes for 192 hours before being double distilled in our copper caso and pinewood still’s and bottled at proof. Clean, floral, citrus, vanilla and a soft hint of smoke on the finish. Saludos!
