Description: Gran Vida uses only the best agave from Jalisco are baked in a combination of autoclave and traditional “hornos” ovens, resulting in an ultra-smooth Tequila. Slow fermentation requiring 48-60 hours yields a more full-bodied Tequila and a greater concentration of the agave flavor, versus a typical 10-12-hour rapid fermentation. Spanish for “great life,” Gran Vida celebrates the spirit of the modern and colorful culture of Mexico.
100% Blue Agave with 50% from the highlands and 50% from the lowlands. The highland agave impart a fruity complexity with notes of mango, pineapple, and floral honey, while the lowland agave impart spicier flavors of aged black tea, tajin, and smoked poblano. Medium-to-full body that exudes the nature of tequila; fresh, vibrant, and celebratory.
