Description: We have long thought Mischief’s unique, easy sipping Northwest flavor is rooted in the rare earth where our grain is sourced. The rich top-soil in the Skagit Valley is 30 feet deep – the top 1% of soil in the world. The varieties of rye grain that grow well here, in our rainy bioclimate, make for a very approachable rye whiskey.
Tasting Notes: Velvety smooth, maple, slight oak, easy sipping.
Grain Bill: 80% Rye & 20% Malted Barley
