Description: We like to think Puerto Rico has the happiest angels in all the world: when we age our Añejo rum, we lose up to 10 percent to evaporation. Compare that to Scotland, which loses only two percent to the so-called “Angel’s Share”. Aged in American White Oak barrels from three to ten years, Añejo offers a bouquet and mouthfeel that rum experts find…well…intoxicating.
