Description: Cody Road is named for William “Buffalo Bill” Cody who was born in Iowa. It is a blend of corn (required in all bourbon in at least 50% of the grain bill) with wheat and barley. We take this to mean a lightly sweet flavor with the smooth, creamy finish known for wheat spirits. The oak barrels are made at cooperages in Minnesota in volumes somewhat smaller than normal to accelerate the aging through increased contact with the spirit.
