Description: Blue Ice Vodka is all-American. Located in Rigby, Idaho, the Russet Burbank Potatoes used to make this vodka are also from Idaho. Blue Ice Vodka is distilled in a four-column still using fractional distillation and is then filtered five times for clarity. The process is overseen by Master Distiller, William Scott. Blue Ice is a pure and earthy potato vodka without any additives and it may be served chilled and straight or in your favorite vodka cocktail. 80 Proof.
