Description: ncho Reyes® is a liqueur made from the extraordinary Chile Ancho (dried poblano pepper) inspired by a 1920s recipe from the city of Puebla, Mexico.
Incredibly versatile for cocktails. Tasty twist to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original cocktail inspirations.
Recipes to Try:
SPICY ANCHO
MARGARITA
1 part Ancho Reyes®
1 1⁄2 parts Silver tequila
1 part Fresh Lime Juice
1⁄2 part Agave Nectar
ANCHO-JITO
1 part Ancho Reyes®
1 part Rum
1 part Fresh Lime Juice
1⁄2 part Simple Syrup
7-9 Mint Leaves
3 Lime Wedges
ANCHO DAIQUIRI
2 parts Ancho Reyes®
1 part Fresh Lime Juice
1⁄2 part Simple Syrup
ANCHO
OLD-FASHIONED
1 part Ancho Reyes®
1 part Bourbon Whiskey
1⁄4 part Simple Syrup
Angostura Bitters
Orange Bitters
