Description: Aquilino’s family has been making mezcal for more generations than they can remember. His palenque is located in the small village of Candeleria Yegole, on the border of the Central Valley and Sierra Sur regions of Oaxaca. Agave Mexicano is a wild, naturally growing agave. Aquilino hand selects each piña for its maturity and quality. Mezcal Vago – Mexicano has a nose of peaches and cinnamon, a silky body, a well-balanced palate of ocean breeze and hot desert rocks with a finish of toasted vanilla and caramel. Maguey Variety: Espadin & Mexicano Appelation: Mezcal Origine: Candelaria Yegolé, Oaxaca, Mexico Distilled at around 51% Alc./Vol. Bottled at distillation proof
