Description: Bourbon that is twice distilled and
matured in new American oak barrels, and finished in a spent
Dragon’s Milk Barrel for 90 days.
Beer Barrel Bourbon is first aged in New
American oak barrels for several years, before a three month
beer-y slumber. The beer-barrel aging lends biscuity notes and
a smooth malt character to the robust whiskey tones of toffee
and caramel.
