Description: Mezcalero Special Bottling No. 1 was distilled in September 2013 by Alberto Ortiz from semi-wild Madre-Cuishe harvested from a south-facing hillside of rocky calciferous soil at 5400 feet elevation. The south slope means more sun, more flavor, and more fruitiness. This batch rested in a tank for 18 months following distillation. Alberto Ortiz keeps his distillery incredibly clean, which is reflected in his Mezcals.
