Description: “Bou” for Bourbon and “rye” for rye. One late night my wife and I were playing around with an older whiskey distilled in Lawrenceberg Kentucky (they called us and told us not to use their name!) and a rye from Barton Distillery in Kentucky. The combination was beautiful. That’s all I can say. The Son of Bourye® gets its name from High West’s original Bourye®, a blend of straight Bourbon and rye whiskies. As you might expect, Son of Bourye® is made from younger whiskies than the original.
