Bourbon, hibiscus syrup, honey syrup, lemon juice, mint leaves
Quantity of Ingredients:
60 ml, 30 ml, 15 ml, 25 ml, 8 leaves
Preparation Steps:
Muddle mint leaves and sugar syrup in a shaker. Add bourbon, hibiscus syrup, and lemon juice. Shake with ice and strain into a rocks glass filled with ice.
