Tequila, hibiscus syrup, lime juice, mint leaves, triple sec
Quantity of Ingredients:
60 ml, 30 ml, 25 ml, 8 leaves, 15 ml
Preparation Steps:
Muddle mint leaves with lime juice in a shaker. Add tequila, hibiscus syrup, and triple sec. Shake with ice and strain into a salt-rimmed rocks glass filled with ice.
