Bourbon, peach slices, ginger syrup, lemon juice, mint leaves
Quantity of Ingredients:
60 ml, 3 slices, 15 ml, 25 ml, 6 leaves
Preparation Steps:
Muddle peach slices, mint leaves, ginger syrup, and lemon juice in a shaker. Add bourbon, shake with ice, and strain into a rocks glass filled with ice.
