White rum, mango purée, pineapple juice, mint leaves, lime juice, soda water
Quantity of Ingredients:
60 ml, 45 ml, 30 ml, 8 leaves, 25 ml, splash
Preparation Steps:
Muddle mint leaves, lime juice, and sugar syrup in a highball glass. Add ice, rum, mango purée, and pineapple juice. Top with soda water and stir gently.
