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Rye & Dry

Type of Drink:

Cocktail

Alcohol Type:

Rye Whiskey

Ingredients:

Rye whiskey, dry vermouth, Angostura bitters

Quantity of Ingredients:

60 ml, 30 ml, 2 dashes

Preparation Steps:

Stir rye whiskey, dry vermouth, and bitters with ice. Strain into a chilled coupe glass.

Preparation Time (Mins.):

3

Glassware Type:

Coupe glass

Garnish:

Lemon twist

Serving Size (ml):

120

Calories:

170

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