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Hot Buttered Rum

Type of Drink:

Cocktail

Alcohol Type:

Dark Rum

Ingredients:

Dark rum, hot water, butter, brown sugar, cinnamon, nutmeg

Quantity of Ingredients:

60 ml, 120 ml, 1 tbsp, 2 tsp, pinch, pinch

Preparation Steps:

In a mug, combine butter, brown sugar, cinnamon, and nutmeg. Pour in dark rum and top with hot water. Stir until the butter melts and everything is well mixed.

Preparation Time (Mins.):

5

Glassware Type:

Mug

Garnish:

Cinnamon stick

Serving Size (ml):

180

Calories:

280

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