Whiskey Sour

Type of Drink:

Cocktail

Alcohol Type:

Bourbon

Ingredients:

Bourbon, lemon juice, sugar syrup, egg white

Quantity of Ingredients:

60 ml, 25 ml, 20 ml, 1 egg white

Preparation Steps:

Add bourbon, lemon juice, sugar syrup, and egg white to a shaker without ice. Dry shake for 10 seconds to emulsify the egg. Add ice and shake again for 10 seconds. Strain into a rocks glass.

Preparation Time (Mins.):

Glassware Type:

Rocks glass

Garnish:

Lemon slice

Serving Size (ml):

120

Calories:

200

Categories:

Cocktail

Tags:

Bourbon