Piña Colada

Type of Drink:

Cocktail

Alcohol Type:

Rum

Ingredients:

Rum, coconut cream, pineapple juice, ice

Quantity of Ingredients:

50 ml, 30 ml, 90 ml, 1 cup

Preparation Steps:

Combine rum, coconut cream, and pineapple juice in a blender. Add ice and blend on high until the mixture is smooth and frothy. Pour into a chilled hurricane glass.

Preparation Time (Mins.):

Glassware Type:

Hurricane glass

Garnish:

Pineapple slice, cherry

Serving Size (ml):

200

Calories:

300

Categories:

Cocktail

Tags:

Rum